Where do our eggs, dairy, and meat come from?
Nearly 99% of the animals we eat come from factory farms.
Join the Honors Program for a screening of the film, Eating Animals
Free and open to the public.
Director Christopher Quinn (“God Grew Tired Of Us,” Sundance Grand Jury Prize), Aysha Akhtar, M.D., M.P.H. (US Public Health Service, author “Animals and Public Health”), Jamie Berger (Mercy For Animals), Bruce Friedrich (Good Food Institute, author “Clean Protein”), and HON 101 Food and Ethics students.
When: Thursday, October 25, 6:30pm.
Where: Barry Art Gallery reception, Reinsch Auditorium
film screening and panel discussion beginning at 7pm.